| Choose Your Own Dishes |
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Starter |  | Fan of Melon with a Duo of Fruit Coulis and Summer Berries |
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| Salad of Parma Ham with Wild Mizuna and Roast Garlic Dressing |
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| Main |
| Roast Scotch Sirloin with Yorkshire Pudding, Shallots and Mushroom Pan Gravy |
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| Grilled Chicken Breast with Wild Mushrooms, Lardons of Bacon and Button Onions with Rich Red Wine Jus |
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| Pan-fried Lemon Sole with Cafe de Paris Butter |
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| Roast Aubergine filled with Cous-Cous, Harrisa and Mint |
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| Dessert |
| Summer Pudding with Clotted Cream |
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| Baked Lemon Tart with Raspberries |
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| Vanilla Cheesecake with Chocolate Sauce |
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